niki
New Member
Posts: 38
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Post by niki on Nov 10, 2007 8:52:48 GMT
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Post by Scrit on Nov 10, 2007 13:05:02 GMT
Take one rip saw with a sliding rip fence plate (so anything vaguely commercial quality and made in Europe after the late 1970s). Fit reasonable quality rip saw blade (not a combi blade). Set the rip fence to do a 2mm rip cut (a green packer does nicely for this). Pull fence plate back so that it does not project further back than the bottom of the first gullet on the blade. Make multiple cuts of 2mm....... That's how I make edge lippings
This is perhaps another advantage of a good quality Euro rip fence - you don't need a jig to cut multiple thin strips.
Scrit
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niki
New Member
Posts: 38
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Post by niki on Nov 10, 2007 16:05:26 GMT
Senior I still have some space between the potatoes and the onions that my wife stores in the garage I made the vacuum fence because when I cut the 2 mm strips, sometimes the end of the strips falls down into the, whatever you call this hole around the saw blade... And, I cannot sand them to whatever thickness I want... Scrit You gave me the most professional...and I mean professional...tools wise, answer... I did not even hear about the "sliding rip fence plate" or the "good quality Euro rip fence"... Amateur's life is so different... Regards niki
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pj
Junior Member
Posts: 88
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Post by pj on Nov 10, 2007 22:20:16 GMT
Scrit Sometimes I find that the last 1" or so thin strips is thiner because of a tendency for the strip to move in the region past the 1/2" fence. Is there any way of preventing this? I must admit to not using a push stick as thin as the strip and push on the top corner of the ripping. I normally just make the strip well long and cut the bad bit off. Philip
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Post by Scrit on Nov 10, 2007 23:46:39 GMT
Scrit Sometimes I find that the last 1" or so thin strips is thinner because of a tendency for the strip to move in the region past the 1/2" fence. Is there any way of preventing this? Well that is often the case, so just chop it off, I'd say ;D You could always try a couple of other wrinkles, namely to hot-melt glue a piece of pine stock to the back end of your piece (if it's particularly valuable stock, like wenge or cocobolo), or possibly to make-up a sacrifical "push board" which is shoved into the blade a few millimetres on each pass. You should in any case be using two push sticks (or at least one with a featherboard for side pressure) in order to keep your hands well away from the blade. One thing you'll find is that pro woodworkers will often waste a small amount of timber to save a lot of time and extra effort faffing around because for us time means money. Hmmmm. I wonder why our edge lipping experts couldn't answer this one? Scrit
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