Post by jaco on Apr 20, 2008 8:21:08 GMT
- Bread flour 500 grams
- Fresh yeast 40 grams
- Luke warm water 250ml
- Sugar tbsp
- Warm milk 125ml
- Olive oil 5tbsp
- Sun-dried olives chopped 100 grams
- Coarse salt 1tbsp
PREPERATION TIME – APPROX 10 mins.
Serves 6-8 people
METHOD:
Put yeast in water and dissolve.
Combine water, flour and sugar in bowl and knead until smooth (10 minutes)
Place in oven preheated to 40°C.
Leave to rise for 30 minutes.
Remove and knead in milk, olive oil and olives.
Dust with flour and leave to rise a further 40 to 55 minutes.
Form two flat loaves and brush with hot water.
Leave to rise 20 more minutes.
Bake at 200°C until it sounds hollw when tapped (10 minutes)
Sprinkle with salt.
- Fresh yeast 40 grams
- Luke warm water 250ml
- Sugar tbsp
- Warm milk 125ml
- Olive oil 5tbsp
- Sun-dried olives chopped 100 grams
- Coarse salt 1tbsp
PREPERATION TIME – APPROX 10 mins.
Serves 6-8 people
METHOD:
Put yeast in water and dissolve.
Combine water, flour and sugar in bowl and knead until smooth (10 minutes)
Place in oven preheated to 40°C.
Leave to rise for 30 minutes.
Remove and knead in milk, olive oil and olives.
Dust with flour and leave to rise a further 40 to 55 minutes.
Form two flat loaves and brush with hot water.
Leave to rise 20 more minutes.
Bake at 200°C until it sounds hollw when tapped (10 minutes)
Sprinkle with salt.
