Post by jaco on Jun 1, 2008 7:07:15 GMT
Justine’s Quick Tiramisu
- Mascarpone 250 grams tub
- Fresh cream - Whipped 250ml (1 cup)
- Castor Sugar 60ml (1 cup)
- Whiskey 60ml (1/4 cup)
- Instant Coffer - prepared 150ml (3/4 cup)
- Finger Biscuits - halved 20
- Grated Chocolate 30ml (2 tbsp)
PREPERATION TIME – APPROX 10 mins.
Serves 4 people
METHOD:
1 Mix the mascarpone, whipped cream, castor sugar and half the whiskey until well combined, then set aside.
2 Mix the instant coffee and the remaining whiskey. Dip the finger biscuits into this mixture and arrange a layer in the bottom of each serving glass. Top with a layer of the cream mixture. Repeat to fill each serving glass, ending with a layer of the cream filling.
3 Sprinkle with grated chocolate.
4 Refrigerate until ready to serve.
Serve
;D