Last Supper

[dom]

O.K. It's the end of the world and your last meal what's it gonna be.

[paulchapman]

A gallon of grappa - might as well end it with a smile on my face ;D

Cheers

Paul

[dom]

First warning, that reply should plainly have been in the preffered drinks thread ;D ;D
Oh the power.

[tiler]

I would go to the best Restaurant i could find and order what ever i fancied...bugger the expense , i wont be paying for it.

[Scrit]

Probably home-made pan scouse (a sort of hot pot) with suet crust and pickled red cabbage. Plain, West Lancashire fare, but hard to beat on a cold wet Pennine winter's day

And it goes belting with a pint of Moorhouses Black Cat (mild)

Scrit

PS What's the betting someone comes up with some smarmy anti-northen comments, now? ;D

[colincott]

[quote author=scrit

PS What's the betting someone comes up with some smarmy anti-northen comments, now? ;D [/quote]

I cant think of anyone that would do that <stands back>

I would be round to mum's for ( now this is the hard bit )

It would rice and pea's with chicken or Ackee and salt fish with hard dough bread ( the last one we have for Christmas dinner one year ;D)

Both are Jamaican meals.
It has made me hungry now

[Scrit]

senior said:

Anyway, I'll speak to you later in the chat room you simple northern tw*t.

Admin Warning #2: We've ordered the charabanc and we're loading up with enough mild, stout and pork pies to last us all t'way down t'Home Counties. One more comment like that and it'll be black puddings and faggots at 20 paces

Scrit

[engineerone]

watch it scrit under the soon to be enacted laws, advertising
faggot bashing will get you put in jail for seven years ;D

i guess we need to set up the customs post at watford gap again ;D

paul a lincolnshire yellow belly by practice

[dom]

colincott said:

It would rice and pea's with chicken or Ackee and salt fish with hard dough bread ( the last one we have for Christmas dinner one year ;D)

Both are Jamaican meals.
It has made me hungry now

For those of you who don't know :

Ackee and saltfish is a traditional Jamaican dish. It is also Jamaica's National Dish.
Salt cod is sautéed with ackee (boiled), onions, peppers, tomatoes, herbs, and may be garnished with crisp bacon and fresh tomatoes.

Dom

[mrgrimsdale]

Just had the first Conway mussels from the market. Mine would be moules mariniere - garlic, parsley, Muscadet, cooking wine for the mussels (a good excuse for having another bottle) Fresh bread - do my own in a panasonic - haven't bought bread once since I got the machine a year ago.
Or moules et frites. Yeah. I'll get some more tomorrow. Also really cheap!

cheers
Jacob

[mailee]

Three big macs and chips. ;D

[ike]

Mrs Ike....but I'd probably get a slap. In the food line - err.. tapau (with Kingfish).

[johnboy]

Full roast dinner cooked by 'er indoors, roast beef, roast potatoes, roast parsnips, cauliflower, sprouts, peas and yorkshire pudding with loads of gravy.

John

[promhandicam]

mmmm I think that I'll go for a rack of molo lamb, with roast parsnips and sweet potatoes. for dessert fresh raspberry pavlova.

[Lord Nibbo]

A 1 1/2" thick piece of farmhouse bread just out of the oven with about a 1/4" of salted butter plastered all over it, sod the doctors. ;D Plus a soft boiled egg to dunk it in. ;D

[joe]

A good drink from a furry cup ;D

[TonyW]

I think it would be a nice Chinese or Thai banquet hope they would be open on the last day

mrgrimsdale said:

..... Fresh bread - do my own in a panasonic - haven't bought bread once since I got the machine a year ago.
cheers
Jacob

Jacob the fresh bread in a panasonic (42" Plasma ? sounds great. I am getting really fed up with the doughy bread most supermarkets sell - guess you found it a worthwhile investment.

[gazza]

Thai green curry

[woody67]

Fillet steak (only from our regular butchers van mind!) - medium rare with asparagus tips wrapped in Parma ham, sauteed spuds and peppercorn sauce washed down with a bottle (or several) of ice-cold Magners........yum yum ;D

[Sparky]

CHICKEN WINGS!!

Wait a minute...on this side of the pond we call them Buffalo wings, hot wings, or chicken wings but I don't know what you call them over there...or if you have them at all.

I was born and raised in Buffalo, New York the home of the 'Buffalo' wing and I owe many an extra pound (not £ ) around my waist to their spicy deep-fried tastiness.

That is what I want my last meal to be. And beer with them, of course.

Sparky

[dom]

sparky said:

CHICKEN WINGS!!

Wait a minute...on this side of the pond we call them Buffalo wings, hot wings, or chicken wings but I don't know what you call them over there...or if you have them at all.

Hi Sparky, no, our chickens don't have wings, we phased them out years ago to make the hens easier to catch ;D ;D

[Lord Nibbo]

Never mind chickens with wings being hard to catch, how do you catch a buffalo with wings? ;D

Just think I get annoyed when a seagull sh;ts on my car, but cleaning buffalo sh;t is a whole new ball game. ;D

Actually Sparky I had buffalo wings when I was last in the USA, got to say better than a big mac or anything from Wendy's

[mrgrimsdale]

tonyw said:

I think it would be a nice Chinese or Thai banquet hope they would be open on the last day

mrgrimsdale said:

..... Fresh bread - do my own in a panasonic - haven't bought bread once since I got the machine a year ago.
cheers
Jacob

Jacob the fresh bread in a panasonic (42" Plasma ? sounds great. I am getting really fed up with the doughy bread most supermarkets sell - guess you found it a worthwhile investment.

Use it everyday. Can time it to produce loverly fresh loaf at crack of dawn and wake up to the aroma. Also very adaptable to other recipes for more exotic breads- multi seed, raisin etc or you can make just dough and then do it by hand.

cheers
Jacob

[dirtydeeds]

last meal, dead simple

roast ham thick cut with the crackling, new potatoes, carrots and lashings of white sauce and parsley and FRESH garden peas

the parsley MUST be fresh.

english mustard with some ABSOLUTE conditions

Colmans, nothing else

It must be the powdered type.

It must be prepared 3/4 of an hour before serving the meal.

it must be mixed and left to stand for 20 minuites

then it must be put in the freezer for the remaining time






its my last meal

so........................................ i want some real beer


its got to be served in one glass at just below room temperature. It MUST be the following mix

one bottle of Green King St Edmunds Ale

and one bottle of Green King Suffolk

in the same glass



as its my choice, death arrives after the first swallow of the third glass




pure food and drink heaven

[Sparky]

Senior, Dom, Lord Nibbo

I feel like making a wise-a## response but I can't think of anything at the moment...let's see if something comes to me

here's a little receipt for ya

'Buffalo style chicken wings'

vegtable oil- heated to 375 deg. Fahrenheit
10 individually frozen chicken wings and/or leg pieces.
3 tablespoons of your favorite hot sauce (a common one is "Franks hot sauce")
2 tablespoons of liquid margarine or melted butter

deepfry the wings and/or legs (put them into the oil frozen) till golden brown and cripy on the outside

mix the hotsauce and liquid margarine (or melted butter) together and pour the sauce on the wings just after taking them out of the oil. Mix the wings and sauce around a bowl, to fully coat the wings and then serve. normally it is served with blue-cheeze dressing as a dipping sauce. I like BBQ sauce or ranch dressing.

Well there you go so if you have never tried them now you have no excuse.

Sparky