Post by effigy on Feb 20, 2008 14:56:59 GMT
Well, the Rugby's on again on Saturday, so I shall be preparing another spicy dish - Jamaican curried goat.
Goat is a lot more readily available now than it used to be - I've just bought 2lb from an Asian food shop for £3.34; lamb can used as a substitute but lacks the depth of flavour IMO
Here is my recipe:
2lb of goat meat - cut in to cubes
2 tbsp curry powder
2 diced onions
1/2 tsp salt
1/2 tsp pepper
2 hot chillies chopped (ideally scotch bonnet or birds eye)
1 tbsp fresh grated ginger
3 cloves of garlic, finely chopped
2 sprigs of fresh thyme
1 tbsp butter
Oil
Mix the curry powder, onions, salt, pepper, chillies, ginger, thyme with a little oil. Rub the mixture in to the cubes of meat, and marinade in the fridge overnight. (Be carefull to wash your hands thouroughly after handling the chillis
)
Scrape the marinade off the meat and save for later
Melt butter in a frying pan and add meat . Brown gently.
Heat a little oil in a saucepan and add the meat and the marinade ingredients and fry gently for a few minutes, stiring regularly.
Add enough water to cover the meat.
Bring to the boil then let simmer until the meat is tender (this should take 1hr - 1.5 hrs).
Serve with rice and peas.
;D
Goat is a lot more readily available now than it used to be - I've just bought 2lb from an Asian food shop for £3.34; lamb can used as a substitute but lacks the depth of flavour IMO
Here is my recipe:
2lb of goat meat - cut in to cubes
2 tbsp curry powder
2 diced onions
1/2 tsp salt
1/2 tsp pepper
2 hot chillies chopped (ideally scotch bonnet or birds eye)
1 tbsp fresh grated ginger
3 cloves of garlic, finely chopped
2 sprigs of fresh thyme
1 tbsp butter
Oil
Mix the curry powder, onions, salt, pepper, chillies, ginger, thyme with a little oil. Rub the mixture in to the cubes of meat, and marinade in the fridge overnight. (Be carefull to wash your hands thouroughly after handling the chillis
)Scrape the marinade off the meat and save for later
Melt butter in a frying pan and add meat . Brown gently.
Heat a little oil in a saucepan and add the meat and the marinade ingredients and fry gently for a few minutes, stiring regularly.
Add enough water to cover the meat.
Bring to the boil then let simmer until the meat is tender (this should take 1hr - 1.5 hrs).
Serve with rice and peas.
;D
